Fresh raspberry and vanilla-bean yoghurt sundae
A delicious dessert that is low on cost, time and calories? I don't believe you! Believe me. This dessert satisfies all the cravings and can be an indulgent DVD-home-on-the-couch treat-for-one or a swanky dinner party pleaser. The key is not scrimping on good ingredients. This recipe serves two.
Ingredients: one punnet of fresh raspberries, one tub of King Island Dairy Vanilla-Bean Yoghurt and some organic hazelnut crumbs
repeat layers of raspberries, then yoghurt in a cocktail glass
sprinkle with hazelnut crumbs(I prefer hazelnuts over other nut crumbs because they have a taste complexity similar to an Italian biscuit or cake crumb)
Make sure every spoonful has a little sweet raspberry, tangy yoghurt and crunchy hazelnut
You offer any recipe with KI yoghurt and I am THERE! Marry it with raspberries and nuts and how could it fail?:) What a lovely dessert, it's plain to see how easy it is, but it's so impressive to look at:D
ReplyDeleteOMG KI yoghurt is to die for....i have a special place in my tummy for the cinnamon yoghurt...Thanx for sharing; i'm going to try this yummy looking dessert.
ReplyDeleteI make this same dessert at home too! But I sprinkle toasted muesli on top. I love the idea of crumbled hazelnuts and serving it in a fancy glass. It makes it a bit special. By the way, I love your up close photos of food... yum. It makes me want to eat good food right away!
ReplyDeleteDear Coby,
ReplyDeleteI'm with you KI anything is drool-worthy but particularly their yoghurt range. Glad you liked the recipe.
Dear suziwong66,
So glad you're going to try this dessert!Indira
Hi Anonymous,
yes hazlenut crumbs are highly under-rated. I get them from the organic hazlenut farm in Mudgee, NSW. They have a stall at the Pyrmont Farmers markets.