Fort Densison: looking back towards Sydney CBD
canape: seared scallop, corn puree in crisp wonton cup
Yes I know.... I am going to get my cholesterol tested after all this cheese I've been having lately.
This was a special occasion though. A cheese and wine lecture from Claudia McIntosh from McIntosh and Bowman Cheesemongers on Fort Dension in the middle of Sydney Harbour. 12 farmhouse cheeses, 5 wines - and a beer thrown in to challenge the palate.