Tuesday, November 10, 2009

Cafe Enzo, Pokolbin

The skies burst open as we arrived at Cafe Enzo so no sitting outside under the canvas umbrellas.Instead we were lead into a stable-like dining space with stone floors and high-vaulted wooden ceilings with cast iron fixtures. From morning-coffee-with-the papers to rowdy-get-together-with-friends, Cafe Enzo fits every mood and every palate.

bread and dip trio - tomato chutney(delish), pesto, and olive tapenade

chargrilled sirloin steak with fennel and pear salad and parsnip cream
steak ever so slightly overcooked but flavours a knock-out

sensational risotto with peas, asparagus, confit rabbit and truffle

No comments:

Post a Comment