We all know that Kingsley's steak joint at Wooloomooloo's Finger Wharf in Sydney is where big blokes go to eat big chunks of charred meat. But come weekends Kingsley's transforms into a kiddie paradise. Stylish wooden high-chairs, chunky chips or creamy mash washed down with a frothy baby 'chino are just some of the delights that impressed Zach our pint-sized reviewer. And it's also mum and dad friendly!
Here's a selection from our Sunday lunch there last weekend.
Burgundy beef pie with creamy garlic mash and peas
Roast tomato soup with basil oil and ricotta dumplings
Beer-battered barramundi and hand-cut chips
Char-grilled Aged T-Bone with garlic butter
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