Cheese plate: tarago brie and blue with walnuts, cognac mascerated raisins, honeycomb honey and poppyseed crispbread
Laure (and Leo in background) through a glass of Grosset Watervale Riesling
Nuffnang
Monday, June 29, 2009
Farewell Leo and Laure
Our dear friends Leo and Laure are moving back to Paris after 4 amazing years in Sydney. But how to farewell them in style? A water-taxi ride from Wooloomooloo to Milsons Point across a sparkling Sydney Harbour for a long Sunday lunch at Aqua Dining. Au revoir darlings!!!!
Scallops with parsnip veloute
Yamba prawns with leek, goats cheese and pesto
Seared Ocean Trout fillet with Yabby and lardon mash and shiraz jus
Grilled sanpper with basil gnocchi, asparagus and celery foam
Sticky date pudding with caramelised banana and vanilla ice-cream
Molten Chocolate pudding with chocolate sauce and toffee ice-ceam
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