The perfect spring dessert
Yay for Spring! The lavender is out, the bees are dropping in again and the balcony plants are bursting back into life.
The lavender variety I'm growing has large soft lilac flowers with a gentler aroma than the tight hedge variety. The flowers are perfect stirred through some cream and served with a luscious oozy chocolate pudding.
Recipe: Chocolate fondant with lavender blossom cream
150g caster sugar
2 tablespoons plain flour
5-6 lavender flower buds