This place is too cool for skool. berta restaurant is simply sizzling with hotness. As the Sydney Morning Herald's Good Food Guide's best new restaurant of the year it's no surprise by 6.30pm on a Friday night it's already heaving at the seams.
This tiny industrial space overlooks a rough alley and a razor-wired carpark..... the sort of edgy chic you usually only find in Melbourne - or Beirut.
Our biggest gripe is the noise level. Animation and buzz are one thing in a happening eatery on a busy night but deafening cacophony is not a good accompaniement to great food. A little more noise reduction panelling and we'll be coming back more often.