Tuesday, August 10, 2010

Launceston - brekkie at Silt

I know it's winter in Tasmania but how cold is this? -1 degree celsius actually. Sydney has ruined me. How did I live and function in this bracing climate?

Luckily we don't have to brave the elements for too long. Breakfast is being served next door at silt at seaport restaurant.

The huge glass windows, concrete floors and high ceilings would be more appropriate for a tropical climate.

It's still an interesting space - especially the light fixtures which have been fashioned from upturned canoes.

anyone missing some shoes?

Breakfast arrives pronto.

no surprise Mark orders his favourite - the full cooked brekkie. Deep rich flavoured yolks and crispy bacon are the highlights.

I order the thick toast with conserves which would have been slightly more special served in jars.

All fuelled up it's time to explore the old haunts....

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