Well, as summer draws to an end so does the first crop of edible balcony basil I planted as a companion plant for my tomatoes last September. Time to harvest!
Last year I came across a few recipes for an unusual basil ice cream I've been itching to try out. Unlike traditional ice creams this recipe does not start with a custard base and uses greek yoghurt and mascarpone cheese. It's a simple recipe but it does make it easier if you have an ice-cream machine.