Hong Kong - Roof Top Farms

Hong Kong.

In just over one hundred years it’s transformed itself from a sleepy fishing village….

….to one of the world’s greatest metropolises.

7million people …..  8,000 skyscrapers… one of the planet’s most densely populated cities …crammed onto a few tiny islands.

It’s homage to consumerism has made Hong Kong a shoppers’ paradise.

But during my recent trip to the island nation I was surprised to discover that there’s one product residents are having difficulty buying – and that’s locally-grown FRESH FOOD.

Space-starved Hong Kong produces only 7% of its own food.

The rest needs to be flown in from Asia and Europe or trucked in from Mainland China.

But a band of innovative farmers has been looking skyward to find a solution….

They’ve started growing food on the rooftops of the city’s skyscrapers.

50year-old Osbert Lam is one of these urban farmers turning concrete into crops.

Osbert started the Eco-mama rooftop farm 2 years ago. It’s on top of a 12 storey office tower and covers 10,000 square feet. (929 square metres)

Local residents rent garden boxes for 15 dollars a month, and Osbert and his team of expert volunteers help them grow more than 20 varieties of fruit and vegetables organically.

“They are definitely so impressed by the whole set up that we can grow such good harvests on rooftops. Big melons, 4 ½ kilo pumpkins,' says Osbert about his gardeners.

Running costs are kept low with free rain water and sunshine all year round.

Bugs are controlled with sticky paper strips and harvests protected from birds and pests with recycled netting and scarecrows.

 

 

Osbert says rooftop gardeners come from every walk of life – businessmen, young couples, families .. all wanting to enjoy fresh, local, pesticide-free produce.

Osbert says,‘We’re growing community .. they become friends.. such a nice feeling.They eat more healthier. They never think that organic food is expensive anymore because they contribute themselves to the labour into gardening and farming. They know it is not an easy task so they tend to appreciate more organic produce and fair trade.’

 

Osbert is constructing his third rooftop farm and says while there are dozens of similar ventures popping up all over Hong Kong, there is still little official support for rooftop farming.

‘I hope the government can open up the rooftops for everybody to enjoy the growing garden habit.

Food activist Chu Pui-Kwan,  helped set up her roof top vegetable garden on a building near the old airport site.

Pui Kwan says in the future cities like Hong Kong will be embracing roof top farming.

‘That’s  the whole idea behind it…. food security and food safety….

…the only person responsible for your well-being is you… why not grow your own food, 'she says.

Local celebrity chef Margaret Yu grows produce for her award-winning restaurant YinYang the old-fashioned way - on her farm in the ground.

She’s impressed with the productivity of these small spaces.

‘There are people doing magic work on their little balconies and stuff… complete gardens...it's very impressive.

Margaret wants the Hong Kong government to get behind these urban farming trailblazers.

“I hope everyone will look to Hong Kong as one of those examples, she says.

Osbert Lam agrees that Hong Kong could be a world-leader in roof top farming

‘This is nothing I could have imagined' says Osbert, '… we started growing our vegetables.. we attracted more people to come. It's been beyond my dreams.'

Saucy Onion travelled to Hong Kong as a guest of the Hong Kong Tourism Board.
 

Worms get a feed

I've had my Tumbleweed worm farm for about 2 months now and all seems to be going well. My husband loves to say to our friends - ' Indira has worms'.

The worms have settled in and are now usefully converting our kitchen scraps and garden cuttings into highly nutritious worm juice and castings.

They're fussy eaters though. Mine prefer potato and pumpkin peels, tea bags and egg shells. We can't dispose of all our kitchen waste through the farm but since we're only a two-person household we don't generate that much either.

Keeping them cool on a sunny balcony has been a challenge . Since the sun hits the farm most mornings I've erected an umbrella to provide added shade. I also give them a good wetting down with the hose every week to keep them damp. Worms enjoy a very moist environment.

Most importantly my balcony edibles have never looked so lush. The worm juice is boosting their resistance to pests and diseases and encouraging faster growth.

A happy little ecosystem.

Spring plantings at Wayside

Our dedicated group of Wayside Chapel gardening volunteers put in our spring plantings on Thursday. Chillies, tomatoes, basil, corn, sunflowers and lots of delicious compost and worm juice to give everything a kick start.

Urban Food Safari - Potts Point

Palm Beach - Frangipani Cottage

It's the first weekend of Spring and the outdoors is calling.

We're staying at Frangipani Cottage on Barrenjoey Road, Palm Beach - the new accommodation

offering from the folks at Barrenjoey House a few doors down the road.

 



 

The two-bedroom cottage is perfect for two couples and a stone's throw from the ferry and beach.

 

The frangipani trees in the front garden aren't in flower yet. Now their branches look like huge chunks of underwater coral.

The cottage draws on similar design elements to the famous Barrenjoey Restaurant and Guesthouse.

.. light, space and air, textured collectibles all to be enjoyed from deep comfortable couches.

 



 It's a space to relax and unwind in..

 



.. and with a large flat screen television and foxtel for those who don't want to completely disconnect.

 



There are piles of books, magazines and travel guides to flip through

... although the outside is always beckoning.

 

your own private deck to daydream on..

The beds are extremely comfortable and covered with luxurious linens. It will be a sleep you'll always remember.

a dreamy space to dream in...



as the scented spring air sends dappled light across the room

 

 

the kitchen is functional with only a microwave oven an obvious omission.

but with Barrenjoey's excellent restaurant and a host of other eateries just around the corner you won't be spending much time doing the dishes.

 



The cottage only has one bathroom so the sharing couples need to know each other well. We did notice that the hot water was peetering towards the end of our two showers.

 



After an evening walk on the beach it's an early dinner at Barrenjoey restaurant. 

I've always admired the interesting decorating touches in this wonderful colonial-style space.

 

We begin with a plate of the most delicious briny oysters and then onto a crab pasta and a fillet

  steak - all cooked perfectly.

 

 

a sundowner and then a tipsy stroll back to our cottage for a deep, deep sleep surrounded by crisp fresh linen, soft pillows and that hypnotic sea breeze.

Saucy Onion stayed and dined as a guest of Barrenjoey House.