tag:blogger.com,1999:blog-5630779053316348486.post3763215536847615205..comments2024-03-01T05:17:53.461+11:00Comments on Saucy Onion: Edible Balcony - First Mushroomsdearindirahttp://www.blogger.com/profile/12219428356342681950noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5630779053316348486.post-16814239700866895462012-12-27T18:00:39.813+11:002012-12-27T18:00:39.813+11:00That looks like an easy do it yourself method ther...That looks like an easy do it yourself method there. I could try that one.<br /><br /><a href="http://www.researchspores.com/" rel="nofollow">magic mushroom kits</a><br /><br />Anonymoushttps://www.blogger.com/profile/02829660370961611522noreply@blogger.comtag:blogger.com,1999:blog-5630779053316348486.post-9715014840787874432010-07-07T22:07:49.882+10:002010-07-07T22:07:49.882+10:00How exciting! The mushrooms look so good. Thanks f...How exciting! The mushrooms look so good. Thanks for the tips re the mushroom box. i must keep this in mind for when I move out with the fiancee. he loves mushrooms. I used swiss brown mushrooms in a risotto and it tasted fantastic!Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-5630779053316348486.post-79676268826462141692010-07-07T21:23:09.503+10:002010-07-07T21:23:09.503+10:00Hi Indira,
I only recently discovered your blog an...Hi Indira,<br />I only recently discovered your blog and I love it! Very inspiring. I really like the mushroom bourguignon recipe from the blog www.smittenkitchen.com<br /><br />EricaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5630779053316348486.post-36682627354266944482010-07-06T17:57:23.654+10:002010-07-06T17:57:23.654+10:00Hi Indira, I haven't had success with Bunnings...Hi Indira, I haven't had success with Bunnings mushy kits either. Rather then email you I've popped this in the comments so others can share the recipe so here is my latest favourite recipe with swiss browns from Karen Martini's cooking at home<br />Shredded cabbage, mushroom and herb salad<br />ingredients (serves 6)<br />100ml extra virgin olive oil<br />2 1/2 Tsp light soy sauce<br />sea salt, to taste (I use murray river salt)<br />1 green chilli, finely sliced<br />1/2 small cabbage, finely shredded (I use a chinese cabbage that I grow all year round)<br />3cm piece fresh ginger, cut into very fine matchsticks<br />1/2 bunch Thai basil, leaves only<br />2 sprigs dill, leaves only<br />5 sprigs mint, leaves only<br />8cm piece white radish (daikon), peeled and cut into very fine matchsticks<br />1 clove garlic, finely chopped<br />1/2 lime, juiced<br /><br />combine the olive oil, soy sauce, salt and green chilli in a bowl. Add the mushrooms and stir to combine. Set aside for 5 min (can be longer though)<br />Place the remaining ingredients in a large bowl and toss to combine. Stir in the mushroom mixture and serve immediately<br /><br />I love adding sliced duck breast that has been marrinated in an asian flavoured marrinade with skin fried crispy<br /><br />CherieCheriehttps://www.blogger.com/profile/00314544371362381125noreply@blogger.com